This weekend Jef dazzled 425 with

Chunky Monkey Waffles!

That's right - chocolate waffles topped with banana slices, sweetened whipped cream
and walnuts!
They were crispy and delicious!

425: Cookin' Up a Storm

Members Lewis, Chet, and Vortex their prowess in the kitchen as they serve up some treats. The Viriginia chapter of MAW gathered in Alexandria for a 425 cooking club extravaganza over President's Day weekend. The menu for the evening included meatloaf, pumpkin soup, salad, and orange pound cake for dessert!

Gimme A Bread

I believe when young Kennedy Yang said "Gimme a bread" it stirred something inside me that I never forgot. Here's some more bread that I've done recently. Basically I just needed someone to show the pictures to. Shown are Rye Sourdough Oatmeal, Apple Bread with Walnuts and Currants (just out of the oven), and two loaves of French Bread. Each was delicious, nutritious too. I'm working on a loaf bread called Power Bread currently. It's loaded with 100% whole wheat flour, oat bran, pureed raisins and flax seeds, sesame seeds, and sunflower seeds. We'll see what kind of power it provides (besides the obvious).

425 In Maine

.
Hot Dog! Actually, we should be saying "Hot Yummies"! The Maine chapter of 425 was cookin' up some good times and great eats in the headquarters kitchen today.

Despite the cold temps and snow outside, these 'skies really got things cookin'. Jet served up hot slices of fresh cinnamon raisin bread (dough preparation pictured at left) and oatmeal sourdough bread. Nitro kicked everyone's tastebuds into overdrive with her tangy lemon tarts. For those not in attendance we say: "eat your hearts out"! More pictures to follow.